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ATOP Grinder - Gold & Black Pepper Duo
1 × $33.55
Gluten Free Wholesalers
From sweet treats to savoury snacks, we pride ourselves on delivering a variety of high-quality options that everyone will love—this includes catering to the gluten-intolerant crowd! With a carefully selected range of wholesale gluten-free products, we’re sure no one will miss out on getting their hands on some delicious treats.
While gluten-free options are part of our extensive range, they’re just one piece of what we do best. From indulgent desserts to savoury snacks, our full range of gourmet offerings is sure to impress.
For a complete gourmet tasting board, browse our range of Appetisers & Snacks, Desserts, Shortbread, Brownie, Crackers & Biscuits, Chocolate & Confectionary.
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Trusted Wholesale Gluten-Free Products in New Zealand
If you’re seeking premium gluten-free products in New Zealand to create the perfect treat or meal, you’ve come to the right place! While we’re not exclusively considered gluten-free wholesalers, we do have an extensive range of gluten-free products to choose from. From decadent brownies and buttery shortbread to melt-in-your-mouth meringues, our wholesale gluten free products are made from ingredients of the highest quality, that certainly don’t skimp on flavour.
Gluten Free Food FAQs
Is Gluten Free Food Healthy?
Gluten-free foods can absolutely be part of a healthy diet, especially when made with natural, whole ingredients. While many of our wholesale gluten-free products are both nutritious and delicious, don’t forget to explore our wider selection for even more options, gluten-free or not!
What Are Herb & Spice’s Most Popular Gluten-Free Products?
Our most popular gluten-free products include decadent chocolate mousse, irresistibly crunchy crispy rice crackers, and the ever-popular raspberry meringues. Customers also love our Bombay Mix and a variety of gourmet gluten-free dips. These delicious treats are just a taste of the high-quality wholesale gluten-free products we offer.
How Can You Know if Food is Gluten Free?
Always check the packaging of products for a certified gluten-free label and read ingredients very carefully. Unless specifically labelled gluten-free, avoid wheat, barley, rye and oats. You also run the risk of cross-contamination in packaged foods so if in doubt, always choose naturally gluten-free foods like fruits, vegetables and unprocessed meat and fish.