Start Up Kit

Contains all you need to setup a display of the gorgeous
Herb & Spice Mill range...
You get 110 dip sachets, recipe cards, a display tray & samples.

Mulled Wine

A hot, spicy drink with a wonderful aroma that gives an immediate lift on a cold winters night. This delightful ruby red drink just needs to be simmered and served. No more balancing the right ingredients.

Smoky Spanish Dip

Mix together cream cheese, grated cheese and tinned tomatoes for this tasty, smoky dip.

Equally delicious served  hot or cold .

Serving suggestion:
Serve hot with corn chips, raw carrots, bagels or chunks of fresh crusty bread

Roasted Garlic & Tarragon Dip

Just blend with sour cream and mayonnaise for a creamy dip that’s simply irresistible to garlic lovers.

Serving suggestion:
Top crostini or bagel crisps. As a delicious herb butter for garlic bread.

Roasted Onion & Pumpkin Dip

A rich, comforting and utterly delicious dip. Mixed together with cooked pumpkin and sour cream- it’s perfect for a hungry crowd.

Serving suggestion:
Serve heated, with plenty of warmed French bread or chilled with corn chips and carrot sticks. As a topping on crostini.

Tzatziki Greek Dip

This refreshing, Mediterranean inspired dip, only needs Greek Style Plain yoghurt and diced cucumber to be added.

Serving Suggestion:
Serve chilled with raw vegetables or sliced warm pita bread.
A condiment to lamb meatballs, kebabs or your favourite curry.

Guacamole Dip

A traditional Mexican experience.
Adding avocado, sour cream and a tomato will create a dip with that essential smooth texture and tangy bite.

Serving Suggestion:
Great served with corn chip

Red Pepper Pesto Dip

When added to sour cream and mayonnaise-the chunks of sundried red capsicum peppers burst with colour and flavour.

Serving suggestion:
Serve with water crackers, vegetable crudités.
Replace the sour cream with cream cheese and serve as a cheese ball to spread on crackers or bagels.

Mediterranean Salsa Dip

Never mind the natural season for tomatoes, our unique blend of herbs & spices allow you to create the best ever salsa, all year round.
No fuss- throw it together with tinned tomatoes; add a little fresh coriander to take your taste buds to heaven.

Serving suggestion:
Scatter corn chips on an oven tray, spread with salsa. Heat and serve topped with grated cheese.
Add corn kernels & chopped jalapenos and chill for the Mexican taste.

Dill & Wild Onion Dip

The unique blend of herbs & spices in this dip, makes it the most popular in our range. Just mix with sour cream and mayonnaise to create a most creamy delight for the taste buds.

Serving suggestion:
Simply serve with raw vegetables, pretzel sticks or crisps.
Use to season minced beef whilst cooking, then combine with cooked white rice.

Spicy Creole Dip

Ignite your taste buds with the smooth and tangy Cajun flavours of the Southern States of America.

Serving suggestion:
Great served traditionally with corn chips.
Mix with olive oil for Cajun rub on chicken or fish for BBQ or grill.

Mushroom & Thyme Dip

Enjoy the wild flavour of mushroom and thyme. These two are a perfect combination for this creamy dip. Just add sour cream & mayonnaise.

Serving suggestion:
Topped on crostini or bagel crisps.
Serve with vegetable crudités.

Beetroot and Toasted Onion Dip

This visual delight has the wow factor.
Blend with a can of beetroot and sour cream for a colourful savoury taste that will liven up your table.

Serving suggestion:
Serve in a hollowed out green pepper on a platter with fresh vegetables
With bagel crisps and raw carrot sticks.

Hickory Smoked BBQ Marinade

Tantalise your taste buds with the unique smoky flavour of this marinade. Create juicy and succulent meals by combining with olive oil and tomato sauce.

Serving suggestions
Simply rub into your BBQ meat.
Add to your favourite meatloaf recipe or hamburger patties.