The Herb & Spice Mill
dips and sachets

Single Dip Trays

Single dip trays on request - fits 12

Dips Trade Display Startup KitStart Up Kit

Contains all you need to setup a display of the gorgeous
Herb & Spice Mill range...
You get 110 dip sachets, recipe cards, a display tray & samples.

Classic Bruschetta Italian Herb Mix Classic Bruschetta Italian Herb Mix

You will love this fresh tasting Bruschetta topping. A delicious mix of Italian herbs with garlic and tomato.

For a delicious snack, mix with a little water and olive oil and spread on crusty bread.


Bombay Potatoes Indian Spice MillBombay Potatoes Indian Spice Mill

This authentic mix of herbs and spices have been carefully selected by us to help you create delicious Bombay Potatoes



Mulled WineMulled Wine

A hot, spicy drink with a wonderful aroma that gives an immediate lift on a cold winters night. This delightful ruby red drink just needs to be simmered and served. No more balancing the right ingredients.

Smoky Spanish Dip

Mix together cream cheese, grated cheese and tinned tomatoes
for this tasty, smoky dip.

Equally delicious served  hot or cold .

Serving suggestion:
Serve hot with corn chips, raw carrots, bagels or chunks of fresh crusty bread

Roasted Garlic & Tarragon Dip

Just blend with sour cream and mayonnaise for a creamy dip that’s simply irresistible to garlic lovers.

Serving suggestion:
Top crostini or bagel crisps. As a delicious herb butter for garlic bread.

Roasted Onion & Pumpkin Dip
Roasted Onion & Pumpkin Dip

A rich, comforting and utterly delicious dip. Mixed together with cooked pumpkin and sour cream- it’s perfect for a hungry crowd.

Serving suggestion:
Serve heated, with plenty of warmed French bread or chilled with corn chips and carrot sticks. As a topping on crostini.

Tzatziki Greek Dip

This refreshing, Mediterranean inspired dip, only needs Greek Style Plain yoghurt and diced cucumber to be added.

Serving Suggestion:
Serve chilled with raw vegetables or sliced warm pita bread.
A condiment to lamb meatballs, kebabs or your favourite curry

Spicy Guacamole Dip

A traditional Mexican experience.
Adding avocado, sour cream and a tomato will create a dip with that essential smooth texture and tangy bite.

Serving Suggestion:
Great served with corn chip

Red Pepper Pesto Dip

When added to sour cream and mayonnaise-the chunks of sundried red capsicum peppers burst with colour and flavour.

Serving Suggestion:
Serve with water crackers, vegetable crudités.
Replace the sour cream with cream cheese and serve as a cheese ball to spread on crackers or bagels.

Mediterranean Tomato Salsa Dip

Never mind the natural season for tomatoes, our unique blend of herbs & spices allow you to create the best ever salsa, all year round.
No fuss- throw it together with tinned tomatoes; add a little fresh coriander to take your taste buds to heaven.

Serving suggestion:
Scatter corn chips on an oven tray, spread with salsa. Heat and serve topped with grated cheese.
Add corn kernels & chopped jalapenos and chill for the Mexican taste.

Dill & Wild Onion Dip

The unique blend of herbs & spices in this dip, makes it the most popular in our range. Just mix with sour cream and mayonnaise to create a most creamy delight for the taste buds.

Serving suggestion:
Simply serve with raw vegetables, pretzel sticks or crisps.
Use to season minced beef whilst cooking, then combine with cooked white rice.

Mexican Bean Dip

This one is great to serve hot with corn chips or specialty beans. Simply combine refried beans, sour cream and grated cheese for that authentic Mexican taste.


Beetroot and Toasted Onion Dip

This visual delight has the wow factor.
Blend with a can of beetroot and sour cream for a colourful savoury taste that will liven up your table.

Serving suggestion:
Serve in a hollowed out green pepper on a platter with fresh vegetables
With bagel crisps and raw carrot sticks.

Mushroom & Thyme Dip

Enjoy the wild flavour of mushroom and thyme. These two are a perfect combination for this creamy dip. Just add sour cream & mayonnaise.

Serving suggestion:
Topped on crostini or bagel crisps.
Serve with vegetable crudiés.